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VANILLA CAKE IN BLENDER | SPONGE CAKE IN BLENDER | VANILLA SPONGE CAKE RECIPE | WITHOUT OVEN
#VanillaCake #WithoutOvenCake #EasyCakeRecipe
INGREDIENTS & PROCESS:
2 EGGS
(YOU CAN SUBSTITUTE WITH ½ CUP CONDENSED MILK OR 1/2 CUP CURD)
½ CUP SUGAR
½ CUP OIL
BLEND ALL TOGETHER
1 CUP FLOUR (1 CUP = 250 ml)
1 TSP BAKING POWDER
½ TSP BAKING SODA
SIEVE
POUR THE MIXTURE INTO A BOWL
MIX THE FLOUR MIXTURE GRADUALLY
IF YOU NEED YOU CAN ADD 2 TBSP MILK
1 TSP VANILLA EXTRACT
MIX WELL
TAKE A MOULD & BRUSH SOME OIL
PLACE A BAKING PAPER
BRUSH SOME OIL
POUR THE BATTER
FIRE UP THE STOVE (MED.LOW FLAME)
PLACE A CURRY PAN
PLACE A WIRE STAND & PRE-HEAT 5 MIN.
PLACE THE MOULD INSIDE
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
CAKE IS READY, COOL COMPLETELY
DEMOULD THE CAKE
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https://www.novenfoods.com
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https://www.youtube.com/NovenFoods
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